4/1/2024 0 Comments Port wine homebrew recipesThe higher alcohol level acted as a preservative, diminishing the chance of spoilage during the long journey. The wine’s alcohol level was raised to around 17% to 22% with the addition of brandy. The home winemaker can do the very same thing by adding brandy to homemade wine.įrom a traditional standpoint, fortification was done to make a wine more stable during long trips by ship or by cart. Since brandy and other distilled products are high in alcohol – typically around 40% or 80 proof – this will raise the finished alcohol level of the wine. If you don’t know what a fortified wine is, it’s a wine to which brandy or some other spirit has been added. You might want to see if it’s something you’re interested in… It’s an interesting style that’s made through a relatively simple process. Have you ever thought about fortifying homemade wine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |